Restaurant Inventory Management
From tracking inventory levels for every component to knowing how to improve your bottom line and reduce food waste.
Track Your Menu And Performance
Quit guessing inventory levels and wasting food, and start streamlining operational processes with Thrive Inventory easy-to-use restaurant inventory management system. Thrive Inventory connects with your POS system for all your locations, including restaurants, prep kitchens, and even food trucks.
We also track all orders through your BigCommerce, WooCommerce, or Shopify online ordering system so you always have real-time inventory valuation and insights to create a profitable menu.
We know your food-service business is fast-moving and high-volume. Managing your menu with Thrive Inventory means worrying less about meeting your bottom line and focusing more on feeding your customers inspired dishes.
Simplify Recipes & Component Level Tracking
Chances are your house burger always consists of a patty and bun. Thrive Inventory allows you to create Bundles and track every component as it sells. Bake homemade biscuits in the house? Build Recipes for accurate food inventory management and valuation when you sell the finished good.
Thrive Inventory automatically calculates costs and quantities, saving your team time as you track every component served to guests.
Give Customers Exactly What They Want
We know that some customers want American cheese on their sandwiches and some prefer Cheddar. Save time by tracking component inventory levels through the day instead of relying on cycle counts after hours. Thrive Inventory Modifiers accurately manage modifications and substitutions, such as gluten-free pasta, and even assign additional costs so you can track profit margins for every dish.
Also, create Modifiers for plate additions, like adding shrimp to a salad, so you always know how much you have on hand and when to re-order.
Create a Profitable Menu
Hone in on exact profitability, expiring ingredients, unpopular dishes, and more without additional expensive third-party apps. Thrive Inventory reports give you the insights you need to reduce food waste and develop a menu your customers can’t stop talking about.
Additionally, create a custom reporting dashboard for an instant snapshot of all your restaurant inventory.
Restaurant POS Systems And E-Commerce Platforms We Partner With
More Features To Automate Food Inventory Management
Automate Re-Ordering
Track Change in Cost
Stocktakes & Cycle Counting
Why Choose Thrive's Inventory Management Software
Getting Started With Thrive Inventory
Free 30-Day, Full-Featured Trial
Explore all the restaurant inventory solutions Thrive Inventory has to offer, including recipes, stock forecasting, and expiration dates.
Real-Time Syncing & Reporting​
Connect all your locations for real-time inventory syncing and reporting, increasing visibility for restaurant owners.
Personalized Support
Our team will help set up your account and offer solutions to your unique challenges with a dedicated Account Specialist and Implementation team.
Plans For Every Restaurant
Starter
$49/mo on an annual plan
Standard
$109/mo on an annual plan
Professional
$229/mo on an annual plan
Need more sales channels or users? Compare all plans and features
Resources For Your Restaurant
Have Excess Inventory? Here Are 5 Ways To Make A Profit
Why Restaurant Reporting Is Essential – And How To Start Using It
Understanding Demand Planning
Full-Service Restaurant Inventory Management For Clover
Quick-Service Restaurant Inventory Management For Clover
Square Inventory Management For Foodservice
Try Restaurant Inventory Management For Free
Join Thrive Inventory and start saving on average 1 hour per day per location. Get advanced features such as custom reporting, recipe tracking, automatic purchase orders, expiration dates, and more.
