Inventory Modifiers for Restaurants
Thrive by Shopventory handles modifier tracking, from gluten free bread to an extra serving of dipping sauce
You know how important it is to provide your customers with the ability to order exactly what they want. Modifiers allow you to customize a customer’s order at the point of sale.Â
Benefits of Modifiers
- Real-time inventory management so you always know exactly how much product you have in stock
- Charge more for substitutions and modifications, tracking your exact profit margins
- Have flexibility to meet customer requests for customization
Modifiers vs. Bundles
Both Bundles and Modifiers help food service managers track ingredients throughout the day instead of relying on nightly cycle counts for accurate inventory. Modifiers track ingredients that can change from customer to customer, like the type of entree side.
However, Bundles are used for components that are always sold together, like a hamburger’s bun and patty.
Restaurant POS Systems and E-Commerce Channels We Partner With
Modifiers With Thrive
Using a POS system and inventory system, like Thrive, automates the process of Modifiers without complicated spreadsheets. In some POS systems, such as Clover and Square, you’re already able to track modifications.Â
When connected with Thrive you can track the inventory levels associated with those requests in real-time so you always have accurate stock counts, reporting, and recipe costs. Stop guessing how many servings of ketchup you have left or wasting time on unnecessary cycle counts to record your inventory.
Map Modifiers
Mix & Match
Min & Max Values
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